{"product_id":"food-wine-2026-09-v-49-n-8","title":"FOOD \u0026 WINE [2026-09] V.49 N.8","description":"\u003cp\u003e以初秋風味為主軸，帶來多道應季食譜與經侍酒師認可的葡萄酒搭配，從日常餐桌延伸至飲食文化。特別企劃帶讀者學習製作泰式料理的基礎——紅咖哩醬，並將其運用於四道風味鮮明的咖哩料理；同時透過法國葡萄酒指南，探索法國對葡萄栽培與釀酒文化的影響，精選超過五十款佳釀。此外，還將介紹 Martini 中不可或缺的關鍵食材、認識風味獨特的 Hatch 辣椒，並推薦值得入手的抹茶粉。本期從料理技巧、食材探索到餐酒搭配，為初秋餐桌帶來全新靈感與品味樂趣。\u003c\/p\u003e","brand":"水星外文雜誌","offers":[{"title":"Default Title","offer_id":47149946732646,"sku":"MS-72006","price":510.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/5268\/6182\/files\/2720063110512.jpg?v=1789019125","url":"https:\/\/suisei.tw\/products\/food-wine-2026-09-v-49-n-8","provider":"水星","version":"1.0","type":"link"}