{"product_id":"food-wine-2026-10-v-49-n-9","title":"FOOD \u0026 WINE [2026-10] V.49 N.9","description":"\u003cp\u003e本期以年度餐廳專題為主題，從美國餐飲產業的發展出發，介紹受到關注的新銳主廚與餐廳經營者。內容聚焦芝加哥餐廳Mirra的兩位主廚Rishi Kumar與Zubair Mohajir，探討他們如何透過料理創作、食材運用與文化背景建立餐廳特色。年度餐廳評選則從料理、服務與經營理念出發，觀察當代餐飲市場的變化。另一部分收錄秋季外食指南，整理不同城市的餐廳選擇與飲食趨勢，從主廚故事、餐廳空間到用餐體驗，呈現美國餐飲文化的不同面向。\u003c\/p\u003e","brand":"水星外文雜誌","offers":[{"title":"Default Title","offer_id":67701987082342,"sku":"MS-72006","price":510.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/5268\/6182\/files\/2720063120511.jpg?v=1791958153","url":"https:\/\/suisei.tw\/products\/food-wine-2026-10-v-49-n-9","provider":"水星","version":"1.0","type":"link"}