{"product_id":"fou-de-patisserie-n-72-sep-oct-2025","title":"FOU DE Patisserie N°72 Sep-Oct 2025","description":"\u003cp\u003e《Fou de Pâtisserie》第72期（2025年9–10月號）以「重新定義下午茶」為主題，呈現超過50道由法國頂級甜點師精心設計的創意食譜。本期內容涵蓋多款融合當季水果與巧克力的甜點，如黑醋栗慕斯、杏仁塔與巧克力慕斯等，展現法式甜點的精緻與創新。此外，雜誌還特別介紹了「水果風味」與「國際風味」兩大專題，探索不同地區與文化對甜點的詮釋與創新。每篇食譜均附有詳細的步驟說明與技巧分享，適合各層次的甜點愛好者參考與實踐。\u003c\/p\u003e","brand":"水星外文雜誌","offers":[{"title":"Default Title","offer_id":43424237191270,"sku":"MF-72026","price":480.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/5268\/6182\/files\/3720260600488_362a3094-55c7-4ad5-ba45-33241eb51a90.jpg?v=1761624125","url":"https:\/\/suisei.tw\/products\/fou-de-patisserie-n-72-sep-oct-2025","provider":"水星","version":"1.0","type":"link"}