{"product_id":"yam-n-89-sept-oct-2026","title":"yam N°89 Sept.Oct 2026","description":"\u003cp\u003e以主廚Fabien Ferré為主角，從Le Castellet的餐桌出發，整理他在料理上的創作方向與對風味的理解。內容也收錄Amandine Chaignot專題，延伸到她對食材、季節與日常料理的看法；另一篇則回到麵包本身，談製作方法、傳統與風味來源。刊物另外安排餐飲人物、飲食文化與22道食譜，從主廚故事、食材選擇到實際料理，呈現法國當代餐桌的不同面向。整體讀起來不只關注餐廳與技巧，也把料理背後的人、地方與生活方式都放進同一條線索裡。\u003c\/p\u003e","brand":"水星外文雜誌","offers":[{"title":"Default Title","offer_id":47228763308134,"sku":"MF-72024","price":810.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/5268\/6182\/files\/3720240750813.jpg?v=1790054957","url":"https:\/\/suisei.tw\/products\/yam-n-89-sept-oct-2026","provider":"水星","version":"1.0","type":"link"}